Popcorn is corn kernels which expand and puff up when heated. Unlike other grains, corn has a kernel covered by a hard, moisture-retentive shell and filled with a dense and starchy substance. Therefore, when the temperature is rising, pressure is formed in the kernel and the ‘pop’ occurs when the pressure explodes the kernel. Popcorn is naturally rich in fibre, contains few calories and fats, and almost no sodium or sugar. It is a suitable snack for people who are limiting their calorie intake. Popcorn is a snack favoured by many all year round.
popcorn comes in different flavours, among which even the fussiest buyer will find their favourite!

  - probably the tastiest…